Our 50.000m2 vineyard sprawls across the plentiful plains of Kızlan. Syrah, Cabernet Sauvignon, Merlot, Öküzgözü, Boğazkere, Chardonnay, Sauvignon Blanc, wild grapes of Datça and table grapes are all grown on our bountiful vineyard. Upon arrival, the scent of grape, olive blossoms, wild flowers and figs mixed with the salty air of the Aegean and Mediterranean sea soothes the senses.
On our farm, we have 180 olive trees from which we produce early harvest, cold-pressed olive oil.
From select Cabernet Sauvignon grapes, we produce a tangy, rich vinegar for our guests to enjoy.